Yopokki Cheese Korean Rice Cake

Description

Yopokki cheese flavor Korean rice cake. Rice cake: rice, salt, acidity regulator (E330), wheat alcohol. Seasoning powder: whey powder (3.44%), seasoning (wheat, corn powder, oil, seasoning base, pepper powder, yeast extract, colorant E100), sugar, milk cream mixture (lactose 0.4%, cream, palm oil, emulsifiers E469 E322 soy E407), Cheddar cheese powder (1%), cream powder (0.15%), red pepper powder, flavor enhancer (E621), onion, salt, soy sauce powder, glucose, lovage condiment, flavor enhancer (E635), carrot, thickener E140, hydrolyzed vegetable proteins (isolated soy proteins, L-alanine), parsley, garlic, colorant (E160c), Cheddar cheese flavor. Moisture-absorbing sachet inside is not for consumption.