Yopokki Korean Rice Cake Carbonara Flavour

Description

Expiry: 21/05/2026. Rice cake 100g: rice 98%, salt, citric acid, alcohol. Sauce 20g: whole milk powder, vegetable cream (corn syrup, hydrogenated palm oil, acidity correctors (E340, E341), emulsifiers (E452, E481), casein (milk), milk powder, emulsifier (E322 (SOY) and E475)), maltodextrin, milk whey powder, salt, sugar, cornstarch, garlic powder, cheddar cheese powder (milk), onion powder, yeast extract, white pepper powder, parsley, black pepper powder, glucose, flavour enhancers (E635).