Japanese Cake

Description

STRAWBERRY JAPANESE CAKE. Ingredients: egg, soft wheat flour, vegetable oil, sugar, corn starch (non-GMO), malt sugar, sweetened whole condensed milk, honey, salt, sweetener E420, emulsifier soy E322, leavening agent E500, flavor. Best before: 31/05/2026. May contain wheat, eggs, soy and milk. CHOCOLATE JAPANESE CAKE. Ingredients: egg, vegetable oils and fats, wheat flour, sugar, corn starch (non-GMO), malt sugar, cocoa powder, condensed milk, salt, sweetener E420, emulsifier soy lecithin E322, leavening agent E500, flavor. Best before: 31/05/2026. May contain wheat, eggs, soy and milk.