Japanese Yogurt Cake

Description

Ingredients: eggs (5%), wheat flour, palm oil, water, glucose syrup, milk powder (1.8%), salt, emulsifiers (E422, E491, E477, E432, E475, E450i), thickener (E415), acidity regulator (E500ii), colouring (E170), flavourings. Allergens: contains eggs, wheat and milk (New Zealand origin).