Tokimeki Salted Butter Bun

Description

Ingredients: wheat flour, humectant E420, modified starch E1412, thickeners E415 and E440, flavouring (milk, soy), acidity corrector E331, colouring E160a, emulsifier E322 (soy), sugar, eggs, milk whey powder, margarine (emulsifier E322 (soy), flavouring (milk, soy)), baker yeast, isomerised sugar, salt, germinated brown rice yeast (wheat). Allergens: wheat, eggs, milk, soy.