Chinese Sausage Raw

Description

Chinese sausage ingredients: pork 65%, pork fat 28%, sugar, salt, anise liqueur, flavor enhancers E621, five spice, stabilizers E450 E451, preservatives E250, collagen casing. Expiry: 12/09/2026. Instructions: 1) Steam sausages with water for 25 minutes. 2) Cut into slices or cubes to serve.