Ottogi Cheese Ramen

Description

Ottogi cheese ramen. Cooking: 1. Boil 500ml water with vegetable mix. 2. Add soup base sachet, noodles and simmer 4 minutes. 3. Remove from heat, add cheese powder and mix well. Ingredients: wheat flour, modified starch (tapioca), palm oil, cheese, wheat gluten, salt, cheese flavor, sugar, whey, emulsified oil, glucose, yeast extract, hydrolyzed wheat gluten extract, potato starch, acidity regulators, cream, monosodium glutamate, vegetables (garlic, dextrin, onion), glycine, xanthan gum, red chili, dried parsley, disodium inosinate, disodium guanylate, chili extract, turmeric, green tea extract, riboflavin. Contains milk, wheat, soy allergens.