Tokimeki Hokkaido Style Soft Cream Bread

Description

Add a touch of sweetness with Tokimeki, the Japanese cream-flavored bread. Soft, fluffy and irresistible, perfect for breakfast or a sweet snack. Ingredients: wheat flour, cream (MILK, WHEAT, EGGS) (modified starch E1412, alcohol, flavors, thickeners E415 E440), sugar, EGGS, emulsifier E322 (SOY), WHEY powder (MILK), MARGARINE (emulsifier E322 (SOY), flavors (MILK, SOY)), yeast, isomerized sugar, salt, yeast with germinated brown rice (WHEAT).