Ottogi Jjajang Sauce

Description

Ottogi jjajang black bean sauce for noodles. Ingredients: wheat flour, black bean paste powder, sugar, salt, black bean paste condiment, mixed onion condiment, mixed potato starch, vegetable oil, acetylated distarch adipate, caramel colorant, roasted onion powder, rice flour, soy sauce powder, soy condiment, hydrolyzed soy proteins. May contain traces of tomato, eggs, fish, mollusks and crustaceans.