Mushroom Hotpot 425g

Description

Vegetable bag: potato 25%, lotus root 22%, bamboo shoot 20%, konjac strips, enoki mushroom, black fungus, flavour enhancer E635, antioxidant E316, preservatives E202 and E262, sweetener E950, acidity corrector E330. Vermicelli: potato vermicelli 83%, cassava starch, rapeseed oil, salt, water, soy soluble polysaccharides. Mushroom bag: water 45%, mushrooms 39%, salt, thickener E1450, stabilisers E415 and E412, vinegar, dehydrated shallots, dehydrated coriander, essence, spices (star anise, kaempferia rhizome, cinnamon).