Buldak Korean Spicy Rice Cakes

Description

Buldak spicy Korean rice cakes. Rice cake: rice, refined salt, acidity regulator (citric acid E330), ethyl alcohol. Sauce: white sugar, water, red pepper paste, corn syrup, artificial chicken flavor, flavor enhancers (monosodium glutamate E621, disodium 5-ribonucleotides E635), modified potato starch, chili extract powder, yeast powder, garlic, onion, salt, soy paste, soy sauce, red pepper powder, curry powder, black pepper powder, paprika extract.